Meat Slicer Commercial Bone Meat Cutter Machine Ribs Meat Chopper Stainless Steel Beef Steak Chicken Duck Fish Lamb Meat Cutting Machine

▶New KD0298 manual bone meat cutter is specially designed for Beef Short Ribs. There is also equipped with Anti-slip Serration, makes it easier to cut the skinned meat and not slide. It's recommended to cut no more than 2-3 ribs at a time.

▶Widely used to cut Trotters, Large Bones of pigs, cattles, sheep, Beef/ Mutton, Ribs, Lamb Chops, Cartilage, Jerky, Chicken, Duck, Fish, Vegetables, Herb, Pastry, Cheese, etc. You can also tell us the items you gonna to cut and we will recommend you the suitable slicer

▶Specification: Material-430 Stainless Steel Body, 30Cr13 Stainless Steel Blades and All Steel Handle; Model: KD0298; Workbench Size: 200X386mm; 710mm Lever; Product Dimensions: 710 x 246 x 103 mm; Product Weight: 8070g

▶Main Advantages: 1. Longer lever, more labor-saving; 2. All steel handle; 3. More Durable and Sharper 10mm Stainless Steel blade; 4. Anti-slip serration design; 5. Large food storage tray; 6. Lengthed balance feet; 7. Multi-function cutting; 8. Double Nuts design; 9. Non-slip design, etc. Ideal food cutting tool for home cooking or restaurant..

Brief Description:

Our Manual Meat Slicer is Widely used to cut Trotters, Large Bones of pigs, cattles, sheep, Beef/ Mutton, Ribs, Lamb Chops, Cartilage, Jerky, Chicken, Duck, Fish, Vegetables, Herb, Pastry, Cheese, etc. You can also tell us the items you gonna to cut and we will recommend you the suitable slicer

Specifications:

Model: KD0298

Without Slice Thickness Adjustable

Material: 430 Stainless Steel Body, 30Cr13 Stainless Steel Blades, All Steel Handle

Weight: 8070g

Dimension: 710 x 246 x 103 mm

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